Total time for the section "Big Barriers to Nutritional Security": 1 hour 45 minutes
Introduction: In this component, you will explore examples of barriers that people face in accessing food. The purpose of this is to understand the perspectives of the food insecure, the complexities and nuance that comes with poverty, and dynamics that might prevent them from being able to achieve nutritional security.
Course Components:
- Food Dignity® Podcast that explores the barriers to achieving nutritional security
- Diagrams that support the podcast's message
- 2 group or individual activities to bring this lesson home
During this course, you will:
- List and compare what food donations look like for individuals with kitchens versus homeless people without a full kitchen.
- Discuss the importance of transportation and its impact on how a person can feed themself.
- Draft an extensive list in barriers that exist for a person in achieving nutritional security.
- Compare and contrast the definitions “food desert” and “food apartheid”.
After this course, you will:
- Understand barriers that prevent individuals from achieving nutritional security.
- Relate the social determinants of health framework to your own community or work situation.